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Thursday, August 30, 2007

Udon


Udon


Today my mum cooked hot Udon.

Because the autumn comes in Japan(begins end of September usually) and climate is getting cooler that before.

I ate Udon for lunch today and tonight. But I still want toeat it tomorrow :p

Udon tastes so simple, so Dashi and ingredients are most important.

I love Udon with chicken and burdock. Have you ever tried it? Recommeded!

2 comments:

Unknown said...

This looks very clear broth. I love chicken noodle soup.
:)

Do you know Philippines's pancit mami?

Taro said...

Yeah japanese dashi is clear color. i'm not sure if I have ever tried pancit mami but I like all pancit(bcoz I like noodles) except pancit lomi(the very tight noodle).