Nilaga

Nilaga

OK, I begin blogging from now on, moving hosting account have done smoothly :)

This is "Nilaga" and not Japanese cuisine but Philippine cuisine.

Actually, it is my favorite Filipino dish. I lived there for 2 years so I think I have tried most of all Filipino dishes, I love some of them.

If you can find Filipino restaurant in your country, I recommend you trying Nilaga, Adobo, Pancit lomi, kinilaw(marinated tuna). They are my favorites.

The maid san worked at my condo told me how to cook nilaga, but I can not find most important seasoning for nilaga in Japan.

It was cold "Patis" in the Philippines, I think it is one of fish sauce.

Well so First you need to prepare potato, cabbage(chinese cabbage can be behalf), , beef or pork, maggy, black pepper, and fish sauce.

Boil all and add seasoning. Thats all :p

I will introduce some foreign cuisine that I experienced and still remembering how-to-cook sometimes.

I love them!