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Sunday, November 11, 2007

Stirfried Pork and potato


Stirfried Pork and potato


Just easy side dish for beer last night.

I like fat of pork, because it is good combination with cold beer :D

I found guys drink beer with some side dish made by pork at every countries where I have ever been.

If I don't have any ingredient sin fridge, I just stifry thin sliced pork with salt and pepper, but this one is with potato.

It is served as french fry at burger shop near my home, but more thick than Mcdonald's french fry. I think both of them are french fry, anyway I like it :p

Stirfry them together and dip into Tonkatsu sauce with mustard.

Perfect for beer :D



This is yakisoba not as usual.

I think I have already wJapanese Yakisoba sauce,ritten about Japanese yakisoba before, but it may be brown color.

This one is white? Not taste of yakisoba sauce.

Called Shio(salt) sauce are used. These days it becomes popular for yakisoba.

When you try to cook Yakisoba someday and go to Japanese grocery, find various sauce similar, Otafuku sauce Ltd is recommended :D Biggest sauce maker in Japan.

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