Kanikama tempura

Kanikama tempura

First of all I need to explain what "Kanikama" is for you. I saw it in the Philippines and called "crab stick".

It is just like fish sausagethat tastes LIKE clab. Actually there are no club meats inside :p

Necause clubs are so expensive because it is so pupular among Japanese here, someone developed the way to try crab taste at a low plice.

We all are looking for eats on crab on Japanese resraurant on winter, but usually eat this at home.

As a ingredients of salad, is the way Japanese eats it usually, but we cook it into tempura :p

I tried it recently in th Philippines for the first time, and knew it is delicious and how crab stick should be cook!

Crispy and tasty, but remember that you need to buy expnsive crab stick if cook it into tempura. Cheap one is not good for tempura but as ingredients of salad.