I think I have already intorduced it before :p
Just stirfry noodle and pour An(like sauce).
Usually Yakisoba is noodle and ingredients stirfried together with Okonomiyaki sauce in Japanese, but there are various yakisoba in Japan.
Especially kids love this food but I also like it :)
You can find it at Chinese restaurant near your place. Or Instant Yakisoba at JApanese groccery :p
This is "Osechi Ryori". All Japanese family prepare(or perchase), probably as traditional celebrating new year.
Most of dishes are not as usual way to cool ingredients. And looks greater than usual dishes :)
We call 31th December as "Oomisoka". I don't know why :X
Every family welcome their children or grand children coming, with unusual cuisine.
As well as, my mom bought this sashimi for my sister coming back from Osaka.
I don't remember exact amont of it, but there were a lot of people buying sashimi or sushi at market on 31th.
Maguro(Tuna), Kanpachi(maybe yellowtail) and squid sashimi. I especially like Kanpachi. Rich taste and flavor, but somehow I didn't like when I was a kid :p
I spent great time with my family with this and JApanese sake at the time.
I apologize letting you wainting for so long time.
I begun working at new office since last saturday, and everythis seems goikng well :)
Anyway, I have a lot of photo of cuisines to introduce in my cellphone.
Stay tuned!!
Being extremely busy due to job change ...:(
Will be back in 1 week. Let me apologize for inconvenience ..
