Can you imagine how does this dish taste?
Generally qw can find it at Yakiniku restaurant. You can't find it at market. Freshness is important for eating dish like this.
Especially we like it as side dish for beer. Very thin sliced but taste strong.
I dip it into sesami oil, but dipping into soy sauce with ground ginger is preferable as well :)
You probably can find it at Yakiniku restaurant near your place.
Iwashi means sardine and Mentaiko is cod ovum according to dictionary.
Mentaiko is popular food in Japan but I have heard that it was imported from Korea. If you want to know more, please google it.
Head and bowel removed, and mentaiko put into abdomen.
Just purchesed at the market and grill on Pan by oil stove fire :p
I ate it for the first time but felt nice combination!
But I think it is pretty hard to eat in overseas...
I think I have already introduced in a long time ago :p
But I like it and can perchase at burgain plice if compared with Tuna sashimi, therefore I often take it in market.
I don't know the exactway how to make it, but usually sold in most of place where you can find sashimi.
If you find, try it with Japanese rice :)
What I ate these days as side dish :)
Just stirfry bacon and garlic for a couple of minutes. Add pasta.
Simple but good side dish if I'm hungry.
One of popular wat cooking Aji(Japanese horse mackerel) in Japan.
Put a little bit batter(probably flour) and deepfry it till its cooked, remove from the oil and dip into sauce and keep in fridge for a couple of hours.
Sauce is mix of soy sauce, vinegar and sugar. add this sliced onion and chopped chili if available :)
