Aji fry
This is Aji fry in Japanese. Aji is Japanese horse mackerel according to my dictionary.
Batter is same as Tonkatsu.
But actually I bought it as frozen with batter. So I don't need to do the discusting procedure. Just need to be taken from freezer and deepfryid.
When I don't have any sausage, ham, or meat, I deepfry it and eat with whiskey :p)
Don't forget to serve this with bulldog sauce :D
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