Sukiyaki and oil stove

Sukiyaki and oil stove

In Japan, there are oil stove set at home on this season anually.

Since top of the oil stove become hot, we gather around it and put pan onto and eat :)

Sukiyaki is one of most popula nabe cuisine in Japan as well as shabu-shabu or Kimchi nabe that I introduced before.

Stirfly this sliced beef with soy sauce and sugar, and put vegetables and boil them. Ingredients will be tasty coating with the fat of the beef.

We usually prepare sauce for each nabe cuisine, but in case of sukiyaki, we put in into raw egg. It is just like sauce for sukiyaki :p

Kimchi nabe

Kimchi nabe

"Nabe" means Hot soup and ingredients in pot.

There are various nabe in Japan, especially eaten on winter to make our body hot.

Kimchi nabe is one most popular nabe in Japan.

Ingresients are thin sliced pork, tofu, onion spring, chinese cabagge, and chive.

It's on autumn in Japan and winter in coming, I think most of post will be describing about nabe soon :)