Karaage
Karaage is Japanese style flied chicken.
One of most popular dish among beer lover and children :D
I think flied chicken is popular in most of coutries but how-to-cook depends on a place.
This is how Japanese style.
1, Cut chicken thigh(boneless).
2, Prepare coating. Mix flour, egg, salt and pepper,ground ginger and garlic, Japanese rice wine and baking soda.
3, Put chicken into coating and put it on a flidge for 1 hour.
4, Pick up them and dredge potato starch and flour.
5, Deepfly them!
It's simple. My mum cook it once in a week because we like it.
I like KFC's flied chicken drumstic but boneless Karaage is also delicious!
