Zaru-Udon

Zaru-Udon

This is Zaru-Udon. As I explained briefly about udon noodle, but this is the cold Udon.

Since it's getting warm in Japan, I can't eat hot dishes on lunch.

I don't know if it's popular in Tokyo in sunner season in Japan, but it's my favorite lunch on summer.

Maybe Zaru-soba is popular in Tokyo but I don't know good Soba restaurant near my home...

Note: Zaru means like a basket in English. To make noodles very cold, Chef put noodles into cold water with a lot of ice and quickly serves on the basket. So customer can eat very cold noodles and without water(because unuseful water drop down from the hole of basket).



For more info, go to http://www.dietmodificationsinjapan.com

Yakiniku

Yakiniku.

I love this also. I don't know exact way to explain about it but like Korean BBQ in your hometown.

Sorry to attatch ugly photo coz I'm using ny cellphone to take a pictures.

Yakiniku is so popular in Japan and a lot of people's favorite dish.

1, you should order beer.
2, choose meat what you want to eat from menu list.
3, Raw meat will be serve.
4, Put them onto the electoric heater(charcoal heater) set on the center in every table.
5, take meat out of heater after meet will be cook and dip into sauce.
6, Enjoy!

Maybe you feel discusting to "Do It Yourself" but it's common in Japanese yakiniku restaurant.

If you like rare meet, you can keep meet on the heater for a short time period.

I can't go to yakiniku restaurant often because I have to spend much money.

Yes, I know that there are a lot of reasonable yakiniku restaurant but meat are not flesh and not soft in my hometown. So I don't want to go.

Hmmm, I don't have enough skills of impressing about the taste of Yakinku.

I need to learn English more....



For more info, go to http://www.dietmodificationsinjapan.com

Udon

This one is also famous in Japan.

The name of the dish is "Udon".

Well, Udon is famous only in west Japan.

But tokyo and other cities located in east side in Japan, Soba is more popular than Udon.

I have already described about "Ramen" in this blog, Ramen shop and vender are located all over Japan because it is imported dish from China.

I lived in Kagawa pref. And Kagawa pref is known as a place has a lot if delicious Udon restaurant. So I used to eat Udon(everyday almost).

I have already left Kagawa pref., but I still like it.

I think people live in Kagawa pref eats more Udon than rice.

I love this too!



For more info, go to http://www.dietmodificationsinjapan.com

Chanpon men

Does it look delicious?

It's one of my favorite noodles!

The name of the dish is "Chanpon men(just like hotchpotch)".

Thick noodle, cabbage, carrot, bean sprouts, shrimp, squid, sliced pork, and more.

The soup is made of bones of pork.

hmm.. I have neber eaten noodles tastes like this offshore but I think you can try it in Chinese restaurant in your place.

Why don't you try? And tell me how is it.




For more info, go to http://www.dietmodificationsinjapan.com

Tonkotsu-Ramen

I had a trip to my friend's place for 3 days.

And I could eat a lot of delicious dish everyday there!

But unfortunately, I didnt take picture due to my cellphone's buttery.haha

This is the one of dish I ate in my friends place.

The name of dish is "Ramen". There are a lot of ingredients inside bowl.

Steamed pork, egg noodle, onion spring, bean sprouts, bamboo shoot, and soup made of pork's bone.

And this is my favorite noodle in Japan!

I wish I could explain well about taste and flavor in English.

Anyway, If youoppotunated to visit to Japan, don't forget to eat Ramen!



For more info, go to http://www.dietmodificationsinjapan.com