This is absolutely my favorite Filipino dish :p
Both with rice and beer, I like Adobo.
Maid san used to work at my condo told me how and I memorize, but I can't cook as delicious as the one she cook :(
I think it because of the difference of vinegar..
I don't like beef in the Philippines because it is to hard to chew, but porl and chicken are as delicious as Japanese(or checken are even better).
Sometimes I cook Foreign dishes and they make me recall my memories where I was.
OK, I begin blogging from now on, moving hosting account have done smoothly :)
This is "Nilaga" and not Japanese cuisine but Philippine cuisine.
Actually, it is my favorite Filipino dish. I lived there for 2 years so I think I have tried most of all Filipino dishes, I love some of them.
If you can find Filipino restaurant in your country, I recommend you trying Nilaga, Adobo, Pancit lomi, kinilaw(marinated tuna). They are my favorites.
The maid san worked at my condo told me how to cook nilaga, but I can not find most important seasoning for nilaga in Japan.
It was cold "Patis" in the Philippines, I think it is one of fish sauce.
Well so First you need to prepare potato, cabbage(chinese cabbage can be behalf), , beef or pork, maggy, black pepper, and fish sauce.
Boil all and add seasoning. Thats all :p
I will introduce some foreign cuisine that I experienced and still remembering how-to-cook sometimes.
I love them!
