Sukiyaki and oil stove

Sukiyaki and oil stove

In Japan, there are oil stove set at home on this season anually.

Since top of the oil stove become hot, we gather around it and put pan onto and eat :)

Sukiyaki is one of most popula nabe cuisine in Japan as well as shabu-shabu or Kimchi nabe that I introduced before.

Stirfly this sliced beef with soy sauce and sugar, and put vegetables and boil them. Ingredients will be tasty coating with the fat of the beef.

We usually prepare sauce for each nabe cuisine, but in case of sukiyaki, we put in into raw egg. It is just like sauce for sukiyaki :p

Miso Ramen

Miso Ramen

Not Tonkotsu but I also like this ramen :)

Have you ever tasted Miso soup? There are so many foreigner like Japanese food, but only few guys like Miso or Miso soup.

It it one of mosttraditional ingredients of Japanese cuisine so we like it.

Ramen was imported from China but Tonkotsu and Miso Ramen are developed by Japanese, I believe.

Note that the noodle are not same. For tonkotsu, tight noodles are used, for Miso, thick are mostly used :p

I don't think there are only few restaurant serve it in overseas :(

Just a simple yakiniku at home

Just a simple yakiniku at home

I want to go to Yakiniku restaurant on every weekend but if do so, I can't save money to do what I want to do :(

If I can't bear, just buy cheap meat at market. After 6 PM, most of meats are discounted.

As I said before, I believe that sauce is important for yakiniku. So research which one is most delicious prior to going store :p

The meats from NZ was not bad, but sauce made it delicious. Japanese beef are delicious but sold at foolish plice.

Milk seafood noodle

Milk seafood noodle

lol I'm introducing strange food again :p

This is Nissin's latest line up "Milk seafood noodle".

If you know about Nissin's seafood noodle ever, you can imagine taste of this.

I think milk added to ordinary seafood noodle, and maintain taste and this one made up.

I love seafood noodle, and also Milk seafood noodle :)

I strongly recommend this to you. But I don't think you can find it in your countries yet(or never).

If so, just buy ordinary Nissin's seafood noodle at Japanese grocery and add a little bit milk.

A lot of Japanese like eating it as so.

Tuna Gyoza

Tuna Gyoza

I think you have never tried this one.

Most of you would know what is gyoza, because it is one of most popular chinese cuisine. "Dumpling" in English.

Usually, inside of skin that is made of flour, there are mix of ground meats and chopped vegetables. But my mum replace it into tuna.

Not raw tuna as sashimi or sushi, I think you can find canned tuna(with oil) in every coutries. That is used for this case.

pick up tuna block and break it into flakes, mix with chopped onion, add salt and ground black pepper for seasoning.

Grill like as ordinary gyoza for a couple of minutes.

I like to eat this diped into ponzu, but probably other sauce can be used for this.

If you are one of person like gyoza, you must try it. I'm sure it make you surprised and satisfied :D