Saba no amazu
Saba is mackerel in English. Amazu is like sweet and sour sauce as you can imagine.
Simply batter mackerel and deepfry, and mix with the sauce.
I don't know if this sauce is original of Japan, but so popular. Every Japanese wives know how to cook it.
Just pour vinegar, soy sauce and sugar. After boiled for a couple of minutes, add potato starch to make it sticky.
Can be used for fried chicken, or pork. Chicken with sweet and sour sauce(Tori no amazu) is most popular in Japan :D
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