Adobo
This is absolutely my favorite Filipino dish :p
Both with rice and beer, I like Adobo.
Maid san used to work at my condo told me how and I memorize, but I can't cook as delicious as the one she cook :(
I think it because of the difference of vinegar..
I don't like beef in the Philippines because it is to hard to chew, but porl and chicken are as delicious as Japanese(or checken are even better).
Sometimes I cook Foreign dishes and they make me recall my memories where I was.
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