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Monday, November 19, 2007

Tuna Gyoza


Tuna Gyoza


I think you have never tried this one.

Most of you would know what is gyoza, because it is one of most popular chinese cuisine. "Dumpling" in English.

Usually, inside of skin that is made of flour, there are mix of ground meats and chopped vegetables. But my mum replace it into tuna.

Not raw tuna as sashimi or sushi, I think you can find canned tuna(with oil) in every coutries. That is used for this case.

pick up tuna block and break it into flakes, mix with chopped onion, add salt and ground black pepper for seasoning.

Grill like as ordinary gyoza for a couple of minutes.

I like to eat this diped into ponzu, but probably other sauce can be used for this.

If you are one of person like gyoza, you must try it. I'm sure it make you surprised and satisfied :D

2 comments:

Christen said...

How strange. I never heard of tuna dumpling before! \(*o*)/

Taro said...

Haha, I asked my mum about detail last night. She said it is poor people's food but delicious for me :p
In Japan, tuna can is cheap so we can save our money :)