Aji no Nanbanzuke
One of popular wat cooking Aji(Japanese horse mackerel) in Japan.
Put a little bit batter(probably flour) and deepfry it till its cooked, remove from the oil and dip into sauce and keep in fridge for a couple of hours.
Sauce is mix of soy sauce, vinegar and sugar. add this sliced onion and chopped chili if available :)
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