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Wednesday, December 5, 2007

Aji no Nanbanzuke

Aji no Nanbanzuke

One of popular wat cooking Aji(Japanese horse mackerel) in Japan.

Put a little bit batter(probably flour) and deepfry it till its cooked, remove from the oil and dip into sauce and keep in fridge for a couple of hours.

Sauce is mix of soy sauce, vinegar and sugar. add this sliced onion and chopped chili if available :)

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