What kind of topic about Japan are you looking for?
sushi tempura ramen

Wednesday, December 5, 2007

Aji no Nanbanzuke


Aji no Nanbanzuke


One of popular wat cooking Aji(Japanese horse mackerel) in Japan.

Put a little bit batter(probably flour) and deepfry it till its cooked, remove from the oil and dip into sauce and keep in fridge for a couple of hours.

Sauce is mix of soy sauce, vinegar and sugar. add this sliced onion and chopped chili if available :)

No comments: