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Monday, December 10, 2007

Shimesaba( vinegared mackerel) #2

Shimesaba( vinegared mackerel) #2

I think I have already introduced in a long time ago :p

But I like it and can perchase at burgain plice if compared with Tuna sashimi, therefore I often take it in market.

I don't know the exactway how to make it, but usually sold in most of place where you can find sashimi.

If you find, try it with Japanese rice :)

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