Raw liver(liver sashimi)
Can you imagine how does this dish taste?
Generally qw can find it at Yakiniku restaurant. You can't find it at market. Freshness is important for eating dish like this.
Especially we like it as side dish for beer. Very thin sliced but taste strong.
I dip it into sesami oil, but dipping into soy sauce with ground ginger is preferable as well :)
You probably can find it at Yakiniku restaurant near your place.
6 comments:
This looks scary. I read this is Hamasaki Ayumi's favorite dish.
kowai!
Haha you feel scary?? I don't know very well about Hamasaki Ayumi but Celebrities love to going Yakiniku, so I guess most of them often eat raw liver ;p
i know this is an old topic, but i was just browsin around..
just like jelly, taste like milk, a bit sweet, delicious with the sesame dip with slices of ginger and leeks.
=))
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