I think I have already introduced in a long time ago :p
But I like it and can perchase at burgain plice if compared with Tuna sashimi, therefore I often take it in market.
I don't know the exactway how to make it, but usually sold in most of place where you can find sashimi.
If you find, try it with Japanese rice :)
What I ate these days as side dish :)
Just stirfry bacon and garlic for a couple of minutes. Add pasta.
Simple but good side dish if I'm hungry.
One of popular wat cooking Aji(Japanese horse mackerel) in Japan.
Put a little bit batter(probably flour) and deepfry it till its cooked, remove from the oil and dip into sauce and keep in fridge for a couple of hours.
Sauce is mix of soy sauce, vinegar and sugar. add this sliced onion and chopped chili if available :)
This is an arange of Chinese Mabo series :p
I'm not sure what Mabo means in English, but we recognize it as red and spice something, flavor of Chinese spice.
I introduced about Mabo dofu before, so if you want to know about, please refer to the post.
Harusame is probably tight rice noodle. We put it into Nabe cuisine generally, but boil and stirfrying with sauce is delicious as well :D
I'm not sure if I ever introduced about this strange(for foreigner) on this blog.
So if you don't know well about, please read this post.
I love it and have recommended to friend via weblog ever, but most of them can't accept :( Even if they are Japanese food lover..
Maguro Natto means Tuna and natto. In case of this, tuna is raw(as sashimi or sushi).
I think if you are reading this blog, probably you guys are intrested or like Japanese food. Including Tuna sushi(I think it is most popular Japanese food for foreigner).
I like Tuna sashimi as well, but natto make it better.
Just pour soy sauce as when you take tuna sashimi. Add wasabi if available :D
