Katsuo no tataki
This is lightly roasted bonito. Not sashimi.
Japanese like to eat bonito as tataki, but I don't know why and disagree.
Bonito sashimi is my favorite sashimi. I also like tataki, but if so, It is not my favorite.
Today my mom brought back this from her place, said given by her coworker had a trip to Kouchi prefecture.
Her coworker recommend to eat it with salt, and I tried for the first time, but It is not delicious at all!
I think tataki should be served with ponzu, bonito sashimi should served with sliced garlic. Not wasabi for it, garlic is better :D
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