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Tuesday, October 23, 2007

Katsuo no tataki


Katsuo no tataki


This is lightly roasted bonito. Not sashimi.

Japanese like to eat bonito as tataki, but I don't know why and disagree.

Bonito sashimi is my favorite sashimi. I also like tataki, but if so, It is not my favorite.

Today my mom brought back this from her place, said given by her coworker had a trip to Kouchi prefecture.

Her coworker recommend to eat it with salt, and I tried for the first time, but It is not delicious at all!

I think tataki should be served with ponzu, bonito sashimi should served with sliced garlic. Not wasabi for it, garlic is better :D

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