Meat ball
This is side dish with beer last night.
It's simple. There are humbulg steak sold in market, we just need to buy them.
Usually, "save 50%" seal are put after 6om. so it costs 50 cents per each.
If you like it, you can grill it and take.
But I prefer this small meat ball rather than humbulg steak.
So I mix all 4 humbulg steak and pug them. Dredge a little bit potato starch and depfry them(not grill).
And then I dip them into soy sauce and Japanese Karashi(mastard) sauce.
Great combination with beer, but it is popular among kids :D
2 comments:
Hi taro,
Why are your meatballs dark?
I made some it is not dark like that ,,, its brown. :)
Because it is overcooked ... lol
And it should be a little bit overcooked to make it more delicious, so I dredge potato starch. \it is easy to get dark but necesarry to be crispy :D
Post a Comment