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Friday, October 12, 2007

Salmon Sashimi


Salmon Sashimi


Oily and tasty taste andbeatiful texture it has.

I love all sashimi, especially oily fishes.

Yellowtail, tuna(not back side), salmon, yellowfin are my favorite. But cheapest is Salmon. Otherwise so expensive :(

we can find "save 50%" salmon sashimi after 6PM at market, so I usually perchase it :p

Salmon sushi is also great.

8 comments:

Camemberu said...

Mmmh, yes, this is also my favourite sashimi (even though others may say it is too common a choice)!

Christen said...
This comment has been removed by the author.
Taro said...

Hi camemberu
Salmon live in the place has cold climate, so it is so expensive in the Philippines. I lived there for long and eager to eat salmon always, but I choose other reasonable one...
How about in singapore??

Camemberu said...

Salmon is probably Singapore's favourite sashimi, so we import a lot of it. Pricewise, not too bad but quality can vary!

Taro said...

Yes, somehow salmon is reasonable fish butdelicious as both grilled and sashimi :p
It is also popular among Japanese. Especially kids loves it with mayonaise.

tsipi said...

to dear camemberu

i adore your lovely blog
and would love to be in touch with you the photos are wonderful how you such high quality photos
thanks tsipi

tsipi said...

to toaro - san,

whats that photo expensive cheese?

tsipi

Taro said...

Hi
It is Camembert cheese made in Hokkaido, Japan. I usually buy cheap cheese if compared, because all Camembert cheese is expensive, so I was amazed with the taste of Hokkaido cheese :D