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Sunday, October 14, 2007

Traditional breakfast


Traditional breakfast


This is one of most popular combination of Japanese breakfast.

These days bread breakfast is also popular among young generations, but I prefer rice breakfast rather than bread, boiled egg and orange juice.

On weekday, since I have to wake up early so I don't eat breakfast(sometimes ochazuke only lol), but I love to eat like this on weekend.

Rice and Miso soup are necessary, I choose which fish I ate from various line-up.

I like sake(salmon), saba(chub mackerel), aji(Japanese horse mackerel), hokke, and yellowtail as grilled.

At this time, I ate saba.

If it's not enough, I bring Nori(seaweed), Tsukemono(pickles) or raw egg from fridge
:D

probably the breakfast served at hotels in Japan looks like this. But if you prefer English breakfast, they will have it.