What kind of topic about Japan are you looking for?
sushi tempura ramen

Monday, August 6, 2007

Kabocha tempura


Kabocha tempura


Just another side dish with beer yesterday.

This is easist and delisious tempura at home. Crispy and sweet :D

I eat this once in a week :p

Can you believe that this one is very good combinationswith Japanese whiskey?


4 comments:

Unknown said...

I always love kabocha tempura and ebu tempura... But whenever I eat kabocha tempura, I do have an after feel of dryness in the mouth thats why I always crave for something to drink.

:)

Christen said...

As an American, I love all things fried, especially tempura! :9

Taro said...

Hi Maria
Yeah they make us thirsty. That's why I love it because I'm always drinking beer at home :D

Taro said...

Hi Christen
Yeah ordinary Japanese believe American eat oily foods 3 times in a day :D
Now I know it's not correct but children think "American eat so much oily foods, so their body is much bigger that us" :p