Kabocha tempura
Just another side dish with beer yesterday.
This is easist and delisious tempura at home. Crispy and sweet :D
I eat this once in a week :p
Can you believe that this one is very good combinationswith Japanese whiskey?
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- Taro
- Matsuyama, Ehime, Japan
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4 comments:
I always love kabocha tempura and ebu tempura... But whenever I eat kabocha tempura, I do have an after feel of dryness in the mouth thats why I always crave for something to drink.
:)
As an American, I love all things fried, especially tempura! :9
Hi Maria
Yeah they make us thirsty. That's why I love it because I'm always drinking beer at home :D
Hi Christen
Yeah ordinary Japanese believe American eat oily foods 3 times in a day :D
Now I know it's not correct but children think "American eat so much oily foods, so their body is much bigger that us" :p
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