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Monday, September 24, 2007

Kimchi nabe


Kimchi nabe


"Nabe" means Hot soup and ingredients in pot.

There are various nabe in Japan, especially eaten on winter to make our body hot.

Kimchi nabe is one most popular nabe in Japan.

Ingresients are thin sliced pork, tofu, onion spring, chinese cabagge, and chive.

It's on autumn in Japan and winter in coming, I think most of post will be describing about nabe soon :)

1 comment:

uno said...

I am very interested in the article that you created. I am very interested in Korean food I hope someday I can make it yourself