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Friday, September 14, 2007

Kimchi udon


Kimchi udon


This is udon with kimchi.

Kimchi is Korean's original but so popular in Japan.

With rice, with yakiniku, with soup, gyoza and even with noodles, we like to put together.

Ingredients are kimchi, egg, onion spring, this sliced pork, and kimchi and udon.

A little bit spicy but I usually add much chili to make it more hot :p

Kimchi is so spicy in Korea but sweet in Japan. We cant eat very spicy foods :(

5 comments:

Unknown said...

hmmm never tried kimchi udon but I do love kimchi. I wonder where I can buy the best tasting kimchi here in the Philippines.

:)

Taro said...

Ummm I always bought Kimchi at SM Makati but tastes not so delicious :(
If you really want to eat delicious Kimchi, go to Korean grocery at Burgos, Makati.

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