Yamaimo no Tempura
It is tempura of Yamaimo(sticky sweet potato).
I looked up "Yamaimo" in English-Japanese dictionary but I couldn't find exact thing.
This potato has black peel and is so sticky and thready when peeled...
Does someone knows uniq name of it?
I wanted to attach the photo but actually this Yamaimo no Tempura is frozen instant food. So I couldn't attach.
I like any Tempura, what is best tempura for me is..
1st. Ebi(prawn) tempura
2nd. Pumpkin
3rd. Chikuwa-Isobe tempura(Japanese fish sausage tempura with seaweed flavor I will introduce it later with photo)
What kind of tempura is popurar at Japanese restaurant in your country?
For more info, go to http://www.dietmodificationsinjapan.com
3 comments:
Is yamaimo the equivalent to "yuca"?
My favorite is also shrimp tempura, but I also like sweet potato and pumpkin.
I couldn't find "yuca" in the dictionary.. I will keep looking up in other dictionary or I should introduce it with picture later..
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