Home made tempura
Does it looks delicious?
That's what I ate at dinner a couple of days ago.
Combination of my favorites :D
Tempura coating is crispy and soft ;p
But now I want to eat tempura of seafood...
skip to main |
skip to sidebar
- Taro
- Matsuyama, Ehime, Japan
- I will publish the photo and simple description of my dietary habit for someone are interested in Japanese food and dietary habit. Please don't hesitate to leave comment! Thanks :D
- japan (142)
- dinner (42)
- noodle (25)
- side dish (24)
- tempura (15)
- sushi (14)
- yakiniku (8)
- matsuyama (5)
- pasta (4)
- alcohol (3)
- breakfast (3)
- chinese cuisine (3)
- lunch (3)
- suntory (3)
- whiskey (3)
- foreign cuisine (2)
- nabe (2)
- natto (2)
- salad (2)
- snack (2)
- Okonomiyaki (1)
- karaage (1)
- my favorite blogs (1)
- restaurant (1)
- sashimi (1)
- sweets (1)
-
▼
2007
(146)
-
▼
July
(26)
- Yakisoba with soup
- Una juu
- Pi-man no nikudsume
- Saba Makizushi
- Kabocha Salad
- Soumen
- Tori no Misoyaki
- Yakitori w/o stick :p
- Today's Ebi tempura
- Aji fry
- Yakitori
- Home made tempura
- Japanese traditional breakfast
- Horumon Yaki
- Chicken cutlet
- Potato chips salad
- Chicken Ham
- Ankake Yakisoba
- Nattou Maki
- Hijiki
- Ramen
- Nori(seaweed) snack
- Bonito sashimi
- Pasta
- Karaage
- Yakisoba
-
▼
July
(26)
Softbank iPhoneとか
2 comments:
I love it, Taro!!!
looks yummy and crispy!!!
A Japanese friend told me batter must be made up of ice cold water, egg and flour to have a crispy one.
Did u do it?
When I cook tempura, I usually just buy mixed powder for tempura. It contains flour, egg powdered egg and other seasonings. I just need to add water and tempura will be crispy :D
Cutting corners :p
Post a Comment