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Thursday, July 26, 2007

Kabocha Salad


Kabocha Salad


Kabocha is pumpkins(or should I say squash?) in English.

As you cook mashed potato salad, this is same how to cook.

When we cook mashed potato salad, we put mashed potato, sliced oninon, sliced bacon, and chopped carrot and some other begetables in flidge. Seosoning are salt, pepper, mayonaise.

Used mashed pumpkins instead of potato, you can cook kabocha salad.

I like kabocha more than potato, so I like this salad ;p


3 comments:

maria said...

I havent eaten kabocha salad.. i have interest. But i love potato salad. Potato salad in the Philippines are not mashed. It is diced and a little cooked to soften it.

Did you know that kabocha can be used as jam too?

I have tasted it , it has a little tatse of kabocha and sweet.:)
Not so popular dakedo ne

maria said...

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Taro said...

Oh I havent ever heard about kabocha jam. But JApanese put them into cake or some cookies. Best way to cook kabocha is tempura for me :D