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Saturday, June 2, 2007

Potato tempura


Potato tempura


Tempura again.

I think I eat tempura twice or 3 times in a week these days.

As I described, I often eat vegetable tempura.

Next time I will introduce Pumpkin tempura. It is my favorite vegetable tempura.

I was used to eat it in Philippines cooked by myself, and my all of my friends said "Yummy!" when they eat it.



For more info, go to http://www.dietmodificationsinjapan.com

6 comments:

maria said...

how to prepare potato tempura?

potatoes in the fridge are near spoilage now
:(

Taro said...

Hi just peel the potatos and deepfly like this.
Potatos in Philippines are same as Japanese potatos, so you can make great potato tempura with it.
But you may need to buy tempura sauce in Japanese grocery near your home. Can you read Kanji?

Taro said...

Sorry Maria, I forgot to attach hyperlink
Check this post to know how to cook tempura.

maria said...

i cant read kanji.
i thought before frying tempura, you have to dip it in a batter.

:)

maria said...

i saw ur post.. thank you..
now i have idea hot prepare it.
i love ebi tempura.

daisuki desu!!!
:)

Taro said...

Hi Maria
I apologize that I forgot to modifying to specified post:(
You can go to "Ebi japanese grill" in Manila!
Have you ever been there? Ebi tempura is delicious there but tempura sauce is not...
I think you should dip it into soy sauce there.